Most people have made plans to travel over the long Independence Day weekend. What about you? Planned something exciting for the I-Day weekend? No? Fret not! Rediff.com's Anita Aikara is here!
Priya Bala of Folomojo.com hits the road!
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
The top posts on social media from your favourite Bollywood celebrities.
Saqib Mir left Kashmir when he was 18 to take his family business of handicrafts forward. He landed in Paris, where he was drawn to French cooking, particularly French breads.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
It's your diet that holds the key to a fulfilling sex life. Boost libido by changing what you eat.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Reshma Aslam tells you how to make the most of chicken.
The firm, which traces its origin back to 1862 in a humble Kolkata bakery and its subsequent listing on the bourses in 1918, says that it now wants to grow "substantially" and not just rest on its laurels.
Headed to this dreamy hill station in Maharashtra? Here's what you can do there, says Anita Aikara.
Rachit Hirani crisscrossed 1600 kilometres through Switzerland's mesmerising landscape in 10 days and he cant stop gushing about it...
Here's your weekly digest of the craziest and funniest stories from around the world.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Meet 5 women who are running small home-based business ventures with the resources available to them.
This week's collection of stories that prove we live in a truly mad, mad world.
Rediff.com gathers digs deep, to bring you interesting facts about the Democrat and the former White House First Lady.
'I still fight with my sister.' 'I still get scolded by my mom.' 'I still travel by autos sometimes.'
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Looking at how the idea of gift giving and taking on Diwali has changed
A daughter's ode to her mother.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
